Pasta Di Piazza waitress helps a customer choose from the menu
Tables and chairs set at the Stone Pasta Di Piazza restaurant

Bringing Italian 
culture to Staffordshire

Relax in our newly refurbished restaurants, bringing elegant Italian dining to the heart of Stone and Newcastle.

We create quality food cooked to order by our experienced team of chefs with ingredients sourced from our local producers.

 

Our Locations

Stone

Seating 179 with private dining for up to 45 people

the tables set for dinner
Tables and chairs set at the Stone Pasta Di Piazza restaurant

Newcastle

Seating 138 with private dining for up to 28 people

Interior of Newcastle Pasta Di Piazza
Interior of Newcastle Pasta Di Piazza

People

Our Newcastle-under-Lyme and Stone restaurants are both run by highly skilled and
experienced teams, many of whom have been working for us since the restaurants opened.

Newcastle

Christine Wright

Christine Wright

Christine is Nass’s right-hand woman who joined the Newcastle restaurant when it originally opened. She ensures that everything is in order front of house by taking the bookings, sorting out the table plans, organising group bookings, weddings and parties and co-ordinating lunches and seminars for local businesses. If you call the restaurant, it will probably be Christine who you will speak to. Although Christine has worked in hospitality for many years, she is actually a trained electronics engineer – another talent to her bow.

Other staff profiles   
Nass Hamza

Nass Hamza

Nass runs the Newcastle restaurant and has worked in the hospitality industry for 26 years. He’s worked in high profile hotels and restaurants in London and the Midlands as restaurant manager and personal butler to Royalty and Rock Stars. So make sure he attends to your every whim!

Originally born in France, Nass now lives in Birmingham, and oversees everything at Pasta Di Piazza with his flair for making everyone feel special and welcome. His love of great Italian food is reflected in the authentic menu on offer and it’s important to him that all diners go home happy, planning their next visit.

Other staff profiles   

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